Cooking is fun! Cooking for everyone!

Arka · Post by **Arka** » Fri Jul 21, 2006 7:43 pm

Green Tea wrote:Heh you should've let me know you wanted a mortar & pestle, I had 2 spares after O-chem lab last year. And I have about 5 nickel spatula spoonulas, I have no idea where they came from

Please note that I do not generally add non-sodium salts to my noodles. I'll take the M&P that's never been used for deadly chemicals, thanks.

gasflame · Post by **gasflame** » Mon Jul 24, 2006 11:00 am

Mosh_Mosh_Revolution wrote: P.S. What kind of muffins are those?

They were pumpkin muffins. Quite tasty....

Was that cake good?

Green Tea · Post by **Green Tea** » Mon Jul 24, 2006 5:08 pm

Arka wrote:
Green Tea wrote:Heh you should've let me know you wanted a mortar & pestle, I had 2 spares after O-chem lab last year. And I have about 5 nickel spatula spoonulas, I have no idea where they came from
Please note that I do not generally add non-sodium salts to my noodles. I'll take the M&P that's never been used for deadly chemicals, thanks.

bah they add extra flavor and a zest only few grow or live to love

Mosh_Mosh_Revolution · Post by **Mosh_Mosh_Revolution** » Mon Jul 24, 2006 5:36 pm

I haven't made the cake yet, actually. n_x It's got a lot of ingredients that I don't have yet. And they're slightly expensive ingredients that will perish if I hold onto them too long. ;-;

So I'll have to wait to either save up money or get a new job to make it. *crryyyyyy*

seveneleven · Post by **seveneleven** » Sat Jul 28, 2007 11:07 pm

I understand the fact of necroing an extremely old thread, but my future occupation is leaning to culinary arts by a lrage margin

But today i made some amzing hazelnut meringues(sp?) w/ coffee cream

pics if i can get ahold of the camera

seveneleven · Post by **seveneleven** » Sat Jan 17, 2009 8:11 am

Necro again, Bread pudding (but more like sourcream doughnut pudding) with a rum sauce...damn being 21 rocks =D

Potter · Post by **Potter** » Sat Jan 17, 2009 11:14 am

tasty

SoDeepPolaris · Post by **SoDeepPolaris** » Sat Jan 17, 2009 12:26 pm

Jim Gaffigan: You know what would make this cake better? Booze.

seveneleven · Post by **seveneleven** » Sat Jan 17, 2009 3:52 pm

SoDeepPolaris wrote:Jim Gaffigan: You know what would make this cake better? Booze.

Well since Jim Gaffigan was brought into this i was trying to figure out a way to get a blow up doll to burst out of a pie. ;D

Potter · Post by **Potter** » Sun Jan 18, 2009 2:04 pm

SoDeepPolaris wrote:Jim Gaffigan: You know what would make this cake better? Booze.

HOTTT POCKETZZZZ

Mosh_Mosh_Revolution · Post by **Mosh_Mosh_Revolution** » Wed Jan 28, 2009 4:07 pm

SoDeepPolaris wrote:Jim Gaffigan: You know what would make this cake better? Booze.

That Jim Gaffigan is one intelligent fellow. Booze really does make cake better.

Also, HI! I'm back (sort of, lol)! And you wouldn't believe all the stuff I've made since I last posted here. XD I'm making my best friend's wedding cake this summer.

Potter · Post by **Potter** » Sat Feb 07, 2009 1:44 am

MOSH

!

IndyDDR.com

Cooking is fun! Cooking for everyone!

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